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Tag Archives: toxicology
Putting the Germ into Germany
A truly frightening outbreak of E. coli food poisoning appeared in Germany in May. Within a month it had infected more than 2,400 people in 13 countries across Europe, killing 23. The toxic strain of E. coli is being called O104:H4 … Continue reading
Posted in Agriculture, Biotechnology, Food, Industrial Agriculture
Tagged agriculture, biotechnology, factory farming, food safety, genetically modified, organic, toxicology
1 Comment
Blood type: Bt
A new study by toxicologists and obstetricians looks in the bloodstreams of a sample of Canadians for pesticides associated with genetically modified foods (new acronym alert: PAGMF). They studied pregnant women, their fetuses (actually umbilical cord blood after delivery), and … Continue reading
Posted in Agriculture, Biotechnology, Food
Tagged biotechnology, bt, genetically modified, toxicology
6 Comments